Goldilocks Introduces Mamon Lite
Mar. 27, 2014

Nowadays, people are concerned about eating healthy. They wish to indulge themselves but are more conscious of how their health is affected by what they 

High on people’s consciousness these days, aside from cholesterol, is trans fat. Trans fat, according to the U.S. Food and Drug Administration’s website, is made when manufacturers add hydrogen to vegetable oil. This process of hydrogenation increases the shelf life and flavor stability of foods containing these fats. Trans fat can be found in vegetable shortening, some margarines, crackers, cookies, snack foods, and other foods made with or fried in partially hydrogenated 

The USDA states that scientific evidence has shown that consumption of saturated fat, trans fat and dietary cholesterol raises “bad” cholesterol levels, which in turn increases the risk of coronary heart disease (CHD). CHD has become one of the leading causes of death in the United 

In this day and age, then, people strive for a healthy median ground where they can still indulge without the guilt. In line with this, Goldilocks is introducing a new variation of the old-time favorite Mamon, the Mamon Lite.

The Mamon Lite has the same delicious taste as the traditional mamon but without the trans fat, with less sugar, lower calories and less cholesterol. Mamon Lite is made partly with sugar and partly with Splenda so it satisfies one’s craving but doesn’t sacrifice one’s health. Mamon Lite is made with canola oil, which is lower in saturated fat than any other oil and has Omega-3 fatty acids, which has numerous health benefits. Mamon Lite can be eaten as is or with fresh fruit to complement its taste.  

Aside from Mamon Lite, Goldilocks will also be introducing more products in the future that will be high on taste but with more natural, healthier ingredients.

Now enjoy the same great taste of mamon without the trans fat, with less sugar, less calories and less cholesterol. Mamon Lite is available at your local Goldilocks stores.