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Order Online | Storing and Serving Suggestions 

  1. Breads, Cakes, and Pastries
  2. Meat-Filled Buns and Pies
  3. Food Products

BREADS, CAKES, AND PASTRIES

  • Upon arrival at your home, all Frozen Products should be removed from the Styrofoam container and placed in your freezer right away.  You can leave it to thaw slightly in the refrigerator for 20 minutes just prior to serving for best results.
  • Most of our bread and cake products (e.g. pan de sal, ensaymada) are better stored in the FREEZER inside storage bags (e.g. Ziploc) to preserve freshness and to eliminate freezer odor.  We strongly recommend that you do NOT store them in the refrigerator.  This only hastens the loss of moisture in the product.
  • The bread products can be thawed out in their wrappers at room temperature prior to toasting.  Or, if you’re in a hurry, they can be defrosted in their  wrappers in the microwave oven.  (Over-micro waving can cause the bread products to become quite rubbery!) They can also be placed in the toaster for that “crispy-on-the-outside, soft-and-moist-on-the-inside” taste!
  • Polvoron (including Sweet Delights) can be refrigerated to prolong its shelf life up to 6 months.
  • Hopia can be frozen in Ziploc bags to preserve freshness.
  • Mamon is a French sponge cake. We recommend that you store them in Ziploc bags in the FREEZER. Refrigerating them only hastens their loss of moisture. They can be allowed to thaw out at room temperature in their wrappers prior to consumption. 
  • Banana Loaf has an estimated shelf life of 3 days. We recommend freezing it if you are not going to consume it right away.
  • Brownies have an estimated shelf life of 10 days.  Freezing will prolong shelf life.
  • Cake Bar is a chiffon cake slices. We recommend that you store them in Ziploc bags in the FREEZER. Refrigerating them only hastens their loss of moisture. They can be allowed to thaw out at room temperature in their wrappers prior to consumption. 

We hope you will enjoy our products. We’d like to hear from you.  Call us with your comments at 1-888-252-7645, Monday to Friday, 9:00 a.m.-5:00 p.m. PST

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