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Asado - Cooking style with Spanish and Chinese influences. Pork is simmered in sauces and spices then thinly sliced.Goldilocks Pork Menu

Binagoongang Baboy - Boneless Pork chunks simmered in Bagoong (shrimp paste).

Bopis - Pork entrails simmered in vinegar and spices.

Crispy Pata - Pork hocks deep-fried to a crisp golden brown served with a dipping sauce and Lechon Sarsa.

Embotido - Meatloaf made from Pork, Ham, Vegetables, and Spices wrapped in foil to form a plump sausage-shaped roll. Served with gravy on the side.

Higado - Pork meat and liver cut into strips simmered in Tomato sauce, Garbanzos (chick peas) and Onions.

Longanisa - Mild, sweet, pre-cooked pork sausage, great for dinners, sandwiches, quick & easy snack, barbeques and hor d' oeuvres.

 

  

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